Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control. Additionally there are two elements that make Pasta Gentile unique: the quality of Senatore Cappelli variety wheat - cultivated on the Irsinia fields, a fascinating area close to Matera - and natural low temperature drying by the “Metodo Cirillo.” Today Gentile offers the highest quality products with full respect for the dictates that have made Gragnano pasta so famous in the past: thanks to the choice made by the Pastificio Gentile the fragrance, the taste and the tenacity of Pasta Gentile are unmistakable now.
NET WEIGHT:
500 gr
COOKING TIME:
10 min
€4,40 per piece
Availability: Available