The Zorzettig brothers, sharing a long lasting experience in winemaking, are now entering the world of microbreweries with the Craft Farming Beer Gjulia to highlight the value of their own crops: 14 hectares of barley and 2 hectares of wheat. The first used to produce base malt and the latter to obtain weizen beer. It is not by chance that the brewery is located in San Pietro al Natisone: the water springs of Monte Mia, supplying a pure and non contaminated water, crucial for the quality and success of the brew. The brewery relies on sustainability: the power consumption need for brewing is completely given by renewable sources. The beers are top fermented and craft made without any filtration and pasteurising.
CONTENT:
750 ml
FEATURES:
This wheat beer (weizen) is a Top fermented craft beer, not filtered nor pasteurized.
The tiny sediments found are the result of a natural and traditional process of secondary fermentation in bottle. An intriguing and elegant taste, with a typical finish of banana.
Excellent match for spicy foods, medium aged and blue cheeses, soups and cold cuts.
Best if served at 8-10°C.
FLAVOR:
A rich and fulfilling taste means a complex brew although elegant and appealing at the same time.
TASTE IT WITH...
Matches well spiced food, medium aged and blue cheeses, soups; also great with cold cuts
€8,00 per piece *
(*) Gjulia - Birra bianca Est 750 ml
Availability: Available