We follow the changing seasons as we prepare these products, offering our own take on what nature has to offer. In Winter, late harvest radicchio: all product from the Veneto area that’s with us throughout the season, from December to March.
Excellent with cured meats, gourmet pizza and baked goods, thinly sliced and grilled steak, mature hard cheese, goat’s milk cheese and taleggio.
€12,80 per piece *
(*) 310ml
Availability: Available