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De Tacchi - Riso Carnaroli seasoned 22 months 500 gr

De Tacchi - Riso Carnaroli seasoned 22 months 500 gr

Rice De Tacchi - a company founded in 1570 in Grantortino di Gazzo Padovano - has a fullness of flavor and a rich aroma that hardly are equal in the production of Italian rice and craftsmanship. Quality that catches your eye, even to the palate of even those who are not a connoisseur at the time of tasting. The quality of rice De Tacchi is about a combination of factors: seed selection, experience in cultivating, processing craft techniques, cutting edge technology used for packaging and storage, but above all the peculiar characteristics of an area suited to rice of course. It is no coincidence, then, that the productions De Tacchi have received the recognition of Slow Food, Gambero Rosso and many skilled chefs. De Tacchi expresses tradition, quality and authenticity. The best guarantees for those seeking the authentic flavors.
This is particularly true for the seasoned rice: the flagship of the company De Tacchi (and the rice-growing Italian), the result of a unique process. The seasoning, performed with abundance, gives the rice a set of features that enhance the natural excellence of rice (smells, tastes, and the presence of vitamin A better yield and kept firing). Respect for tradition and the environment mean that, in the farm De Tacchi, are followed with particular attention to the processes with low environmental impact, timeliness, threshing and drying The particular mode of Vialone Nano, the quality of which is enhanced by the "husking" still authentically crafted, made in a "pile of rice" of the 1600s the next steps, the selection of the beans, entrusted to the technology of an optical switch and vacuum packaging, guarantee the excellence of the product and its conservation without the use of preservatives.

FEATURES:
Beans compact, well separated, solid, with scents of hay and mild, pleasant herbaceous sensations that cooking enhances. The release of amylose favors balanced ideal for creaming the creaminess of the risotto and its result more valuable: cooking "wave" of the Venetian tradition.
SERVE IT WITH...
In addition to the rice "rice and peas", asparagus risotto, fish, crayfish and any other fantasy, Vialone Nano gives his invaluable contribution to the preparation of salads, pies and soups.

€4,10 per piece
Availability: Available
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Ridolfo Alimentari di Gian Carlo e Maria Antonietta Ridolfo s.n.c. via Udine, 20 - 33054 lignano sabbiadoro - Udine - Italia tel. +39 0431 71218 - info@ridolfoalimentari.it
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